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Fondant 101 - Looks vs. Taste

by Mindy Stover

We hear this from brides all the time. I love the look but does it taste good? Rolled fondant is a popular choice for wedding cakes. Read more.
 

Why So Much For Twenty Minutes of Work?

by Rev. Ann Fuller

Rev. Ann Fuller
Budgeting for a wedding is usually a primary factor in narrowing down a selection of wedding vendors. I know when I got married there were certain vendors I knew would never be in my budget and others I wrote off because their low prices hinted at a level of quality I was not sure I could trust. Read more.
 

Bucking Traditions... or Rather, Making New Ones

by Sarah Toulouse

Sarah Toulouse
Just one dilemma facing modern brides today is the debate over embracing or rejecting traditional notions of weddings, and marriage for that matter. While there really is no right or wrong answer in this debate, one way couples may decide to approach planning is to first consider how your wedding is a fantastic platform to express your personalities and convictions. Read more.
 

Creating A Theme That Is Unique To You

by Dianna Shitanishi, CPCE, CMP

Dianna Shitanishi, CPCE, CMP
What I love about event planning is that while there are still some traditions couples want to keep, they are open to new ideas on how to make the wedding fun, unique and memorable for their guests. In September 2007, one of my couples had a Las Vegas theme wedding which truly matched the bride and groom's personalities. Read more.
 

Helpful Ways to Ensure That You Get Great Wedding Photos

by Parris Whittingham

Parris Whittingham
I am often asked, "how can you ensure that your photographs of my wedding will be as good as the ones on your site?" The simple truth is. . Read more.


 



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